The Commercial Iron Kadhai (Medium) is a traditional and durable cooking vessel designed specifically for heavy-duty use in restaurants, catering businesses, and large households. Crafted from high-quality wrought or cast iron, this kadhai ensures even heat distribution and excellent heat retention, making it perfect for deep frying, sautéing, roasting, and preparing curries or gravies in bulk quantities.

Its robust construction allows it to withstand high temperatures and rough handling, which is common in commercial kitchens. Over time, the iron surface develops a natural non-stick coating through seasoning, enhancing the flavor of the food and reducing the need for excessive oil. The medium size strikes a balance between capacity and manageability, ideal for medium-scale food preparation.

Key Features:

Made from pure iron for long-lasting durability

Even heat distribution ensures consistent cooking

Naturally non-stick when properly seasoned

Sturdy handles for a firm and safe grip

Suitable for gas stoves, open flame cooking, and traditional chulhas

Ideal for deep frying, sautéing, or preparing Indian dishes like sabzi, curries, and more

Medium size suitable for home chefs or small food businesses

Usage Tips:

Season regularly with oil to maintain non-stick performance and avoid rusting

Clean using mild soap or plain hot water, avoid harsh detergents

Dry immediately after washing to prevent rust

This kadhai combines the authenticity of traditional Indian cooking with the strength needed for commercial usage, making it a kitchen essential for those who value performance and flavor.