Commercial Iron Kadhai Small is a heavy-duty traditional cookware designed for intense, everyday cooking needs — especially in commercial kitchens, dhabas, and large households. Made from pure thick iron, this kadhai delivers exceptional heat retention and even distribution, making it perfect for deep frying, sautéing, roasting, and traditional Indian curries.

The deep round design allows efficient cooking with minimal oil splatter, while the dual iron loop handles offer a secure grip for safe handling during high-heat cooking. Known for its durability and chemical-free build, this kadhai naturally improves with seasoning and enhances the iron content in food over time — a healthy bonus for families.

Ideal for use on gas stoves, this small-sized iron kadhai is rust-resistant with proper care and becomes naturally non-stick after regular use and oiling. It’s a long-lasting alternative to modern coated cookware and is trusted by generations for authentic Indian cooking.

✅ Product Specifications:

• Product Name: Commercial Iron Kadhai (Small)

• Material: Heavy-Gauge Pure Iron

• Type: Deep Round Base Kadhai

• Size (Diameter): Approx. 9–10 inches (22–25 cm)

• Handle Type: Dual Iron Handles (Welded/Riveted)

• Surface: Pre-seasoned, improves with use

• Color: Black (natural seasoned iron)

• Warranty: Not Applicable (Traditional cookware)

• Care Instructions: Hand wash, dry immediately, apply oil to avoid rust

Best For:

• Deep frying, roasting, gravies, and tadka

• Restaurants, food stalls, and home kitchens

• Long-term use without harmful coatings

Highlight Features:

• 100% pure thick iron construction

• Naturally non-stick with seasoning

• Boosts iron content in food

• Durable design for daily heavy usage

• Perfect for gas stove cooking