The VINOD LCIDK22 LEGANCY Cast Iron Kadhai is a premium-quality traditional Indian cookware piece crafted for both utility and health. With a 22 cm diameter, it is ideal for cooking small to medium quantities of food such as sabzis, dals, pakoras, or dry snacks.

Made from solid cast iron, this kadhai comes pre-seasoned with vegetable oil, making it naturally non-stick with continued use. It heats up evenly and retains heat for a long time, which ensures uniform cooking and enhances flavors — just like old-school home cooking.

Compatible with gas, induction, ceramic, and electric stoves, it suits all kitchen types. The flat base ensures good stability, and twin handles provide easy grip even when the kadhai is hot. It contains no synthetic coating or harmful chemicals, making it safe and eco-friendly.

Whether you’re deep-frying or slow-cooking, this kadhai delivers durability, rustic charm, and unbeatable taste. With regular seasoning and care, it lasts for decades.